If you can't read this newsletter please visit it online at http://www.homemoneyhelp.com/BSNL0062110.html ***The FREE Budget Stretcher Newsletter June 21, 2010***
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This Week's Featured Articles
  • Frugal Sense: Save on prescription drugs
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    Featured Article: Five Easy Tips to Save $590 on Your Food Budget This Year

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  • Subscriber Tip #1

    Hot Cereal Makeover

    Here is a hint for you. If there is some uncooked hot cereal left that no one wants to eat, mix some in with the kind that is liked. That way it is used up and not wasted. Thanks for your site.

    Phyllis

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    Subscriber Tip #2
    Affordable Color Changes

    I love to change the wall colors in our home and can afford to do so often when I buy mis-mixed paints at a deep discount. Most paint counters will sell their "rejects" for between 50 and 90% off. And you're not limited to the colors on hand. Simply invest in a plastic five-gallon bucket (or better yet, acquire an empty, clean cat litter bucket with lid) and mix up any color you like! It's fine to mix different sheens (flat, satin, etc.), but keep interior and exterior paints separate, as well as oil and latex.

    Sometimes, if there's a very specific color that I want, I'll get a paint chip card from the store and use it for reference. Or you can just "wing it." I've painted each room in our home many times over, for less money than most people spend to paint one room.

    Shauna M.

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    Subscriber Tip #3
    Quick Biscuits

    There is no good way to freeze biscuit dough and still have them taste good and fresh. Once the dough is mixed, without baking, the shelf life is limited, as the baking powder slowly becomes inactive. However, once baked, biscuits freeze well. When ready to eat them, defrost, sprinkle with water, and heat in a medium oven for five minutes. They will not be as good as fresh-baked, but almost.

    George E.

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    Laundry Tips

    Stain Removers

    Grass Stains - Combine a few drops of household ammonia with 1 teaspoon peroxide. Rub stain with this mixture. Rinse with water as soon as stain disappears.

    Rust Stains - Scrub with crumbled aluminum foil.

    Lipstick Stains - Rub with shortening and wash with washing soda.

    Ink Stains - Use hairspray on stain (with absorbent towel underneath) and launder as usual. Or wet stain with cold water, apply paste of cream of tartar/lemon juice, let sit one hour and wash as usual. Or mix 1/3 cup white vinegar with 2/3 cup warm water and apply a small amount to the stain. Blot until no more stain can be removed.


    Special Recipe
    Corn Chip Enchiladas

    1 lb. cooked* ground beef
    1 (15 oz.) can pinto beans rinsed and drained
    1 (15 oz.) can enchilada sauce
    2 cups (8 oz.) cheddar cheese, grated and divided
    1 (4 oz.) can chopped green chilies, drained
    1 1/2 cups corn chips, crushed
    1 Tbsp. dried minced onion
    1 cup (8 oz.) sour cream

    Mix all but the sour cream 1 cup of the cheese. Cover and microwave on high for 3 minutes stirring once. Top with rest of cheese and sour cream. Uncover and heat again until cheese is melted about 1-2 minutes. Serve with chips.

    *If you don't have ground beef already cooked, you can cook it in the pan you will be using for the whole dish. Then drain and add the rest of the ingredients.

    This recipe compliments of Living On A Dime. Get more of the recipes you can actually use:

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    Budget Stretcher Info
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    1203 Madison 228
    Fredericktown, MO  63645
    FAX:  573-783-5982


    Disclaimer:  This newsletter is only intended to provide information on proper money management.  Budget Stretcher orTerry Rigg can not accept responsibility for any injury or damage that may be caused to yourself, others, or property when following any advice given.


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  • Grandpa Terry's Update
  • Grandpa Terry's Tip of the Week
  • Grandpa Terry's Email
  • Featured Author's Article

    Grandpa Terry's Update

    Welcome to The Budget Stretcher!

    Get Serious About
    Saving Money


    About.com has a long list of money savers that are easy to use and you can save a bundle. Save on everything from your utilities and cell and landline phone bill to insurance and new appliances. You need to take some time going over this web site. Here is the link:

    http://frugalliving.about.com/library/bltipfiles.htm

    Best Credit Card Offers

    I'm not a big fan of credit cards because overall they cause a lot of problems for a large percentage of users. However, some folks can use credit cards, pay the balance each month and reap some very valuable rewards.

    If you are looking for a credit card that fits your specific needs the below links will give you many options and possibly save you some money:

  • All Reward Cards

  • Low Interest Rate Cards (Purchases)

  • Low Introductory Rate Cards

  • Credit Card Search Form


    Gas In Fredericktown MO - $2.39 a Gallon!!!


    That's all for now. Remember, I really enjoy hearing from you folks. If you have any comments, complaints, suggestions or just want to say Hi, please send me an email to tre2000@midwest.net

    If you know someone that may be interested in subscribing to our newsletter just copy and paste the below link into an email to them and have them subscribe:

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    Have a great week,
    Grandpa Terry

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    Grandpa Terry's Tip of the Week

    Your Checking Account

    Checking accounts are an absolute necessity these days. You can either have a checking account or run to the bank or other outlet for money orders. Many people pay for almost everything with a check including groceries, gas, clothes and a long list of other things. When you add an ATM card to this picture, your chances for a potential problem is greatly enhanced.

    Don't get me wrong. There are many people that can keep their check book up to date, even deducting all of the ATM advances and automatic withdrawals as they make them. However, too many people that write checks for everything wind up not entering a check when it is written or an ATM advance when it is made. The result is a bounced check fee of up to $25 for the bank and god only knows what the store where you wrote the check could charge you.

    It seems like carrying cash to pay for things isn't the "IN" thing to do. It's also not that popular anymore to devote a small fraction of savings for purchases like groceries. Times have changed but there are reasons. Now, it's about the cards and checks but some proper methods need to be observed to avoid falling in a financial dump. When I'm in the check out line, most people are paying with a credit card, debit card, or check. I realize that carrying cash has it's risks. You could lose it or have it stolen. What are the risks when paying by check? There are absolutely none if you enter each check and properly deduct the amount from your account. However, I have counseled people that have as much as $100 per month in overdraft fees. This isn't just for one month. This is an average over a six month period. That is a lot of money that these people couldn't afford.

    What's the best way to handle my checking account?

    If you don't have problems keeping up with your checking account, keep doing what you are doing.

    If you occasionally have bounced checks, I recommend that you use your checking account only to pay your monthly bills and use cash for everything else. If you have an ATM card, destroy it.

    With that said, I know you will probably not quit writing checks or destroy your ATM card. So let's look at what you need to do to keep up with your checking account.

    • Determine exactly how much money you have in your account even if you have to go to the bank for help.
    • Enter that information on a new page in your check register.
    • Enter the date, your check number, payee and amount in your check register when you write the check. Don't worry about the people in line behind you. This will only take a few seconds. If you like, you can deduct the amount of the check when you get home.
    • Take your check book with you when you use the ATM and enter your withdrawal while you are still at the machine.
    • Develop a system to deduct automatic withdrawals. It is probably best to deduct these on the first of each month.
    • Add any deposits as you make them. You need to find out how much and when direct deposits should be entered in your check register.
    • When you receive your bank statement, reconcile it as soon as possible. If you find any descrepancies check them out immediately. Don't give up until you are sure you have resolved the problem. The balance you show in your check register should match the bank, less any bank charges.
    • When you reconcile your bank statement be sure to clearly mark the checks that have been returned to you. One of the biggest problems people have with overdrafts is missing a check that is taking a long time clearing the bank. Go back at least a month to make sure all previous check have cleared.
    I really don't mean to insult anyone's intelligence with this article. Having problems with your checking account, as with all other money problems, isn't a matter of intelligence anyway, it's a matter of discipline. It can cost you a lot of money by not applying that discipline to managing your checking account.

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    Grandpa Terry's Email

    Hello again -

    Here are my 2 tricks that I use regarding paying bills:

    The first one only works if you have a computer at home that has a calendar program that allows for pop-up reminders, and you are on the computer on a regular basis. Put a note in the calendar with the name of the bill on a day at least one week before it's due, and set the reminder function at "one day." This has saved me on several occasions when the post office was slow or remiss in delivering a bill, as it's allowed me to call the company & find out how much is due and exactly when. DON'T TURN OFF THE REMINDER UNTIL YOU'VE PAID THE BILL. You can also use a regular calendar, as long as you remember to check it. Me, I need the pop-up reminders.

    This can also help later, after building up a history of paying on time, if you're late with a payment due to travel or illness. The company is more likely to waive any late fees when they can see you've been paying on time for months and months.

    My second trick is has been to remind myself that I don't want to make some CEO even more rich, and me more poor, by paying late fees. I've also used this to pay my credit cards in full every month. I also don't want to increase the cost of something I've spent time trying to get the best possible price on, by paying credit card interest on top of the purchase price. (And yes, I use credit cards - both pay me rewards, and neither has an annual fee)

    I hope this helps somebody somewhere,
    Slee

    <><><><><><><><><><>


    Grandpa Terry,

    Regarding Linda, who was looking for a free credit report, there is also a free web site where you can check your credit score for free anytime you want.  It just gives your score, not a report.  I don't remember where I read about it,- but I use it a couple of times a month.

    Catherine

    http://www.creditkarma.com/

    Featured Article

    Five Easy Tips to Save $590 on Your
    Food Budget This Year
    Don't Throw Your Money Away
    By S. L. Simmons


    Would you like to help the planet and save an easy $590 this year? It's not a gimmick. Many families can save an easy $590 without even having to give up their lattes from Starbucks, turn down the heat, or ride their bikes to work. All it takes is a little better menu planning.

    According to research from the University of Arizona, the average American family throws out nearly $600 in food annually, often due to good intentions but poor follow through. Research shows that most food shopping is done on the weekends, when shoppers are fresh and well rested. With good intentions to eat healthy, they buy an assortment of fresh fruits and vegetables with plans to make healthy foods, perhaps a fresh fruit salad and green salad with dinner each week night. Then Monday comes and brutal reality strikes. The enthusiastic, health conscious shoppers from the weekend come home from work tired, hungry and cranky, order carry out pizzas with garlic fries and the family soda special, and forget about the tasty fresh produce sitting forlornly in the crisper. Or maybe they don't forget about the produce. They may even feel guilty about it. But they order the pizza, soda and garlic fries just the same. By the end of the week, the fruits and vegetables, wilted and spoiled, are tossed in the trash. Then the weekend comes, and the tired, fast food aficionados are once again transformed into the enthusiastic, health conscious, well intentioned grocery shoppers, and the vicious cycle repeats.

    Tips to Avoid Wasting Food Each Week

    If the above description matches what goes on in your household, how can you stop this cycle of produce and budget abuse and save money on your food expenses this year? Try the tips below.

    1. Buy canned, frozen or dried fruits and vegetables instead of fresh. Sure fresh produce tastes great and is highly nutritious, but be a realist. If your family is throwing out perishable food regularly, then cut back on how much fresh food you buy each week. Buy fruits and vegetables that will keep until you really have the time to prepare and eat them. Frozen mangos and frozen strawberries placed in a blender with some apple juice makes a tasty, healthy smoothie.

    2. Grocery shop several times a week and just buy enough fresh food for a few days at a time. In my family we have found that it is less complex to plan 2 - 3 days out than it is to plan for a whole week. Plus shopping more often makes it easier to know what is in the fridge and be able to use up leftovers before they spoil.

    3. Get a crock pot and make your meals in the morning before you go to work or get tired out from doing housework and taking care of the kids. With crock pots you can start baked potatoes, baked apples, baked winter squash and a wide variety of soups and casseroles with fresh vegetables in the morning and come home later in the day to a house filled with great aromas and a healthy meal waiting for you and your family.

    4. Plan your meals in advance and only buy what you need to make those meals. For easy week day meal ideas, I like to buy cookbooks with dishes you can make with 3 - 5 ingredients. I've learned to avoid cookbooks that have "simple", "fast" or "easy" in the titles. What is simple, fast and easy for someone who loves to cook and whose only job is to write cookbooks for a living often means meals you can make in under an hour or two. I'm more into what can I make that is healthy in 15 minutes or less. Simple is a relative term often abused by cookbook authors, but three ingredients is three ingredients.

    5. Buy fruits and vegetables with long shelf lives to keep on hand for those times when you find you do have the time and energy to prepare and cook fresh produce. These include apples, potatoes, onions, carrots, cabbage and winter squash. Diced onions and root vegetables, tossed with a little olive oil and roasted in the oven, makes a great side dish in about 10 minutes of prep and 25 minutes of baking time. Sliced carrots, onions and cabbage stir fried in a wok with a little sesame oil is another simple and healthy side for a quick week night meal.

    A Little Planning Can Turn Into Big Savings

    If you can reduce waste and save $600 from your food bill each year, in twenty five years you will have saved $15,000 (or more if you invest your savings each year and let the interest compound).

    S. L. Simmons is a frugal mom of two who enjoys finding creative ways to live simply and inexpensively. Visit her web site for more tips on saving money, household budgeting and living the frugal life.

    Copyright 2008 Always Frugal. Reprinted with permission.
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