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Articles Grocery Budgets The Dollar Stretcher by Gary Foreman gary@stretcher.com
Dear Dollar Stretcher,
Even where you live makes a difference. According to the U.S. Statistical Abstract for 1998 the average family in San Francisco spent 59% more than the family that lived in Philadelphia. For what it's worth, in the U.S. the average family spent about $4,800 on food in 1997. The number and age of your family members makes a difference, too. Singles reported spending $2,579 for food. A family of four spent $6,463. The statistics shows that a baby would add $1,010 to your food bill. A 15 to 17 year-old will add an additional $1,690 to the grocery tab. So comparing your family to others probably won't help. But you can analyze what's going on in your home and make adjustments. Find out how much you're spending now and where you're spending it. Once you have a fairly complete record of your spending it's time to see where your money goes. Begin by looking for surprises. Maybe you didn't realize how much goes for snacks in the company cafeteria. Or maybe you depend on the fast food window more than you thought. In any case, surprises present you with an opportunity for savings. Next, take a look at the numbers and see what's generating the largest portions of the bills. Think about those categories and try to understand what you're trying to accomplish with those purchases. Then consider alternate ways to meet your goals. For instance, some people include a lot of household cleaning products in their grocery purchases. The goal is a clean home. The mark-up on these products is huge. Most are made from a very few common, low cost ingredients. Consider making your own household cleansers. Or if you're not comfortable with that, find a janitorial supply store. You'll be buying the same basic products. Some are even better. Let's face it. If professionals clean toilets five days a week, they're going to find the easiest and cheapest way to do it. Buy where they do. You may find that fast foods or convenience items are a big part of your food budget. Why do you buy them? It's probably either because you're short on time or not confident in your cooking skills. If it's time, consider learning about freezer meals. They're becoming very popular with busy people. Instead of making just one dinner, you make three or four at the same time. One for tonight and the rest go in the freezer. It's easier and cheaper to pull a freezer meal out than to buy fast food. Healthier, too. If you're cooking skills are meager, consider taking a cooking course. Or buy a cookbook that's designed for beginners. Cooking skills could pay big dividends. Some families spend a lot on meats. If that's the case you'll want to shop around and learn about cheaper alternative cuts. Ask questions at the butcher shop. Buy as much as possible when sales occur. A good sale that allows you to stock up on a favorite cut could be worth a special trip to a second grocery store. Gary Foreman is a former purchasing manager who currently edits The Dollar Stretcher website www.stretcher.com. You'll find hundreds of free articles to save you time and money. |